๐Ÿ’žMy Girl๐Ÿ’ž All people got shocked when she removed make up, only he decided to protect her forever

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๐Ÿ’žMy Girl๐Ÿ’ž (Zhao Yiqin, Fan Zhixin, Li Jiaqi) (2020) 99ๅˆ†ๅฅณๆœ‹ๅ‹
Genres: Romance, Comedy, Friendship

๐Ÿ•’Airing schedule:
Thursday & Friday, 1 episode at 20:00 (GMT+0800)
Saturday, 2 episodes at 20:00 (GMT+0800)

๐Ÿ’ฌPlot summary:
When Meng Hui was a child, she was accidentally injured by Shen Yi, leaving a scar on her face and causing her a delusional disorder. Shen Yi escaped responsibility because of his young age, but both of them grew up with their own respective “scars.”
One day, they came across each other again when Meng Hui, now a makeup artist, meets Shen Yi whom she thought was a junior staff of the cosmetics company LS, but in reality, he is the president of the company. Unexpectedly provoked by something, Meng Hui suddenly declares herself as the president’s girlfriend due to the activation of her delusional disorder. In order to get the formula of her self-made foundation liquid, Shen Yi pretends to be her boyfriend.

Shen Yi – Zhao Yiqin
Meng Hui – Li Jiaqi
Ah Tao – Pu Tao
Wei Lei – He Meixuan
Sui An – Fan Zhixin

๐ŸŒŸSimilar dramas:
Mountains and Ocean (Fan Zhixin, Zhuang Dafei):
The Big Boss (Huang Junjie, Li Kaixin):
Moonshine and Valentine (Victoria Song, Johnny Huang):
Smile (Li Wenhan, Du Yuchen):
Blowing in the Wind (Eleanor Lee, Xing Zhaolin):

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#mygirl #zhaoyiqin #chinesedrama

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[Eng Sub] ๋ฏธ๋‹ˆ ํ‹ฐ๋ผ๋ฏธ์ˆ˜ ๋งŒ๋“ค๊ธฐ/๋ ˆ์ด๋”” ํ•‘๊ฑฐ/How to make mini tiramisu / Ladyfinger Recipe / mini tart / Coffee tart

๋ถ„ ๋ฒ ์ดํฌ์ž…๋‹ˆ๋‹ค.

์˜ค๋Š˜์€ ์ž‘๊ณ  ์‚ฌ๋ž‘์Šค๋Ÿฐ ๋ชจ์–‘์˜ ํ‹ฐ๋ผ๋ฏธ์ˆ˜๋ฅผ ๋งŒ๋“ค์–ด ๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค.
์ปคํ”ผ์™€ ๊ฐ™์ด ๋จน์œผ๋‹ˆ ์ •๋ง ๋”ฑ~! ์ด๋”๋ผ๊ณ ์š”~

๋„ˆ๋ฌด ๋‹ฌ์ฝคํ•˜๊ณ  ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋ง›์žˆ๋Š” ํ‹ฐ๋ผ๋ฏธ์ˆ˜~
์š”์ฆ˜ ๊ฐ™์€ ๋‚ ์”จ์— ๋”์šฑ ์ข‹์•„์š”.

์ผ€์ดํฌ์ฒ˜๋Ÿผ ๋ถ€๋“œ๋Ÿฝ๊ณ  ํƒ€๋ฅดํŠธ์ฒ˜๋Ÿผ ๊ฐ„ํŽธํ•˜๊ณ  ํ™ˆ ํŒŒํ‹ฐ๋‚˜ ํ‹ฐํƒ€์ž„์— ์ •๋ง ์–ด์šธ๋ฆฌ๋Š” ์•„์ดํ…œ์ž…๋‹ˆ๋‹ค.

์ฟ ํ‚ค์ปต์œผ๋กœ๋„ ์ฆ๊ธธ ์ˆ˜ ์žˆ์–ด์š”~

๋ง›๋ณด์žฅ ๋ ˆ์‹œํ”ผ์ž…๋‹ˆ๋‹ค.

โ™ฅ ๋ฐ์ฝ”๋ ˆ์ด์…˜์šฉ ๋ฐ์ด์ง€ ๊ฝƒ์žฅ์‹ ๋งŒ๋“ค๊ธฐ

๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•~~!
์ฒดํฌ ํฌ์ธํŠธ~~!
์ž, ๊ทธ๋Ÿผ..


์ œ ์˜์ƒ์ด ๋งˆ์Œ์— ๋“œ์…จ์œผ๋ฉด โ€œ์ข‹์•„์š”โ€์™€ :๊ตฌ๋…โ€œ๋ฒ„ํŠผ ๋ˆŒ๋Ÿฌ ์ฃผ์„ธ์š”..

โ–‡ โ–‡ ํ™”๋ฉด ์˜ค๋ฅธ์ชฝ ์ƒ๋‹จ์— ์  ์„ธ๊ฐœ ํด๋ฆญํ•˜์‹œ๋ฉด ..โ–‡ โ–‡

์ž์„ธํ•œ ์„ค๋ช…์„ ๋ณด์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

1. ํ™”๋ฉด ์ƒ๋‹จ ์  ์„ธ ๊ฐœ ํด๋ฆญ —
2. ์ž๋ง‰ ์„ ํƒ, ๋˜๋Š” ์ž๋ง‰ ์‚ฌ์šฉ์ค‘์ง€…ํ•ด ์ฃผ์„ธ์š”.

โ™ฅ ์ œ๊ฐ€ ์‚ฌ์šฉํ•œ ๊ฒƒ์€ ์ผ๋ฐ˜ ๋จธํ•€ ์ปต์ž…๋‹ˆ๋‹ค. ~
์ข…์ด์ปต ํฌ๊ธฐ๋ณด๋‹ค๋Š” …
์ปคํ„ฐ ํฌ๊ธฐ์— ๋งž๋Š” ์ข…์ด ๋จธํ•€ ๋ชฐ๋“œ๋ฅผ ์„ ํƒํ•˜๋Š” ๊ฒƒ์ด ์ข‹์Šต๋‹ˆ๋‹ค.

๋‚ด๊ฐ€ ์‚ฌ์šฉํ•œ ์ฟ ํ‚ค ์ปคํ„ฐ๊ธฐ๋Š” 9.5cm ์˜€๊ณ 
๋จธํ•€ ์ข…์ด์ปต์€ ๋ฐ”๋‹ฅ์ด 5cm ์ž…๋‹ˆ๋‹ค.

โ™ฅ ingredients

โ— ์ปต ๋ฐ˜์ฃฝ (13~14๊ฐœ )
๋ฌด์—ผ๋ฒ„ํ„ฐ 145g
์Šˆ๊ฐ€ ํŒŒ์šฐ๋” 80g
์†Œ๊ธˆ ํ•œ ๊ผฌ์ง‘
๋ฐ”๋‹๋ผ ์ต์ŠคํŠธ๋ž™ 5ml
๋‹ฌ๊ฑ€ 1๊ฐœ
๋ฐ•๋ ฅ๋ถ„ 225g
์•„๋ชฌ๋“œ ๊ฐ€๋ฃจ 35g

โ™ฅ ๋ ˆ์ด๋”” ํ•‘๊ฑฐ ์ฟ ํ‚ค
๋…ธ๋ฅธ์ž 1
์„คํƒ• 10g
๋ฐ”๋‹๋ผ ์ต์ŠคํŠธ๋ž™ ์กฐ๊ธˆ

๋‹ฌ๊ฑ€ ํฐ์ž 1
์„คํƒ• 25g
๋ฐ•๋ ฅ๋ถ„ 25g
์˜ฅ์ˆ˜์ˆ˜ ์ „๋ถ„ 8g

โ™ฅ์น˜์ฆˆ ํฌ๋ฆผ
๋…ธ๋ฅธ์ž 1
์„คํƒ• 30g
๋ฐ”๋‹๋ผ ์ต์ŠคํŠธ๋ž™ 2ml
๋งˆ์Šค์นดํฌ๋„ค 130g
์ƒํฌ๋ฆผ 90g
์„คํƒ• 10g

โ™ฅ ๋ฐ์ฝ”๋ ˆ์ด์…˜์šฉ ๋ฐ์ด์ง€ ๊ฝƒ์žฅ์‹ ๋งŒ๋“ค๊ธฐ

**๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•
1. ์‹ค์˜จ์— ๋‘์–ด ๋ถ€๋“œ๋Ÿฌ์›Œ์ง„ ๋ฒ„ํ„ฐ๋ฅผ ํ’€์–ด ์ฃผ์„ธ์š”
2. ์Šˆ๊ฐ€ํŒŒ์šฐ๋”, ์†Œ๊ธˆ, ๋‹ฌ๊ฑ€, ๋ฐ”๋‹๋ผ ์ต์ŠคํŠธ๋ž™์„ ๋„ฃ๊ณ  ์„ž์–ด ์ฃผ์„ธ[์š”.
3. ๊ฐ€๋ฃจ๋ฅ˜๋Š” ์ฒด ์ณ์„œ ๋„ฃ์–ด ์ค๋‹ˆ๋‹ค.
4. ๋‚ ๊ฐ€๋ฃจ๊ฐ€ ์—†์„ ๋•Œ๊นŒ์ง€ ์„ž์–ด ํ•œ ๋ฉ์–ด๋ฆฌ๋กœ ๋ญ‰์นœ ํ›„์—
5. ๋žฉํ•‘ํ•ด์„œ 1์‹œ๊ฐ„ ๋ƒ‰์žฅํœด์ง€ ํ•ด ์ฃผ์„ธ์š”.
6. 3mm ๋‘๊ป˜๋กœ ๋ฐ€์–ด ํŽธ ํ›„ ๋‹ค์‹œ ๋ƒ‰์žฅ ํœด์ง€ํ•ฉ๋‹ˆ๋‹ค.
7. ์˜์ƒ์ฒ˜๋Ÿผ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.
8. 180๋„ ์˜ˆ์—ดํ•œ ํ›„์— 170๋„์—์„œ 10~13๋ถ„ ๊ตฌ์›Œ ์ฃผ์„ธ์š”.
9. ์‹์€ ํ›„์— ๋ชฐ๋“œ์—์„œ ์ œ๊ฑฐํ•ด ์ฃผ์„ธ์š”.
10. ๋ ˆ์ด๋”” ํ•‘๊ฑฐ ์ฟ ํ‚ค๋ฅผ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.
11.๋…ธ๋ฅธ์ž, ์„คํƒ•, ๋ฐ”๋‹๋ผ ์ต์ŠคํŠธ๋ž™์„ ๋„ฃ๊ณ  ์•„์ด๋ณด๋ฆฌ๊ฐ€ ๋  ๋•Œ๊นŒ์ง€ ํœ˜ํ•‘ํ•ฉ๋‹ˆ๋‹ค.
12. ํฐ์ž,์„คํƒ•์„ ๋„ฃ๊ณ  ๋จธ๋žญ์„ ๋งŒ๋“ญ๋‹ˆ๋‹ค.
13. ๋จธ๋žญ์— ๋…ธ๋ฅธ์ž ๋ฐ˜์ฆ‰์„ ์„ž์€ ํ›„, ๊ฐ€๋ฃจ๋ฅผ ๋„ฃ๊ณ  ์„ž์–ด ์ฃผ์„ธ์š”.
14. ํŒฌ๋‹ํ›„์— ์Šˆ๊ฐ€ ํŒŒ์šฐ๋”๋ฅผ ๋‘ ๋ฒˆ ๋ฟŒ๋ ค ์ฃผ์„ธ์š”.
15. 160๋„ ์˜ค๋ธ์—์„œ 10~12๋ถ„ ๊ตฌ์›Œ ์ฃผ์„ธ์š”.
16. ์ปคํ”ผ ์‹œ๋Ÿฝ์„ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.
17. ์น˜์ฆˆ ํฌ๋ฆผ์„ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.
18. ๋…ธ๋ฅธ์ž, ์„คํƒ•, ๋ฐ”๋‹๋ผ๋ฅผ ์ค‘ํƒ•๋ฌผ์— ์˜ฌ๋ ค์„œ 65~70๋„ ๊นŒ์ง€ ์˜ฌ๋ ค์„œ ์‚ด๋ชจ๋„ฌ๋ผ๊ท ์„ ์—†์•  ์ฃผ์„ธ์š”. ์˜จ๋„๋ฅผ 20๋„ ์ดํ•˜๋กœ ๋‚ด๋ ค ์ฃผ์„ธ์š”.
19. ๋งˆ์Šค์นดํฌ๋„ค, ์ƒํฌ๋ฆผ, (์„คํƒ•)์„ ๋„ฃ๊ณ  ์ž˜ ์„ž์–ด ์ฃผ์„ธ์š”.
20. ์˜์ƒ์ฒ˜๋Ÿผ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.

* ์˜์ƒ์†์— ์ž์„ธํ•œ ๋‚ด์šฉ์ด ์žˆ์–ด์š”.~~

๊ตฌ๋…~!๋ˆŒ๋Ÿฌ์ฃผ์‹œ๊ณ . ์•Œ๋žŒ~๋„ ์„ค์ •ํ•ด ์ฃผ์‹œ๋ฉด ๋„ˆ๋ฌด ๊ฐ์‚ฌํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
์—ฌ๋Ÿฌ๋ถ„์˜ ๊ตฌ๋…~! ๊ณผ ์ข‹์•„์š”~โ™ฅ๋Š” ์ œ๊ฒŒ ํฐ ํž˜์ด ๋ฉ๋‹ˆ๋‹ค…

์–ด๋– ์„ธ์š”~?
ํŠน๋ณ„ํ•œ ๋ฒ ์ดํ‚น์ด ๋˜์…จ๋‚˜์š”~?

์˜์ƒ์— ์ตœ๋Œ€ํ•œ ๊ณต์ •๊ณผ ์„ค๋ช…์„ ๋‹ด์•˜์Šต๋‹ˆ๋‹ค.

Track : Hemio –
Music by Hemio
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์‹œ์ฒญํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค~~

โ— ์ž๋ง‰์„ ์—†์• ์‹œ๋ ค๋ฉด..ํ™”๋ฉด ์˜ค๋ฅธ์ชฝ ์ƒ๋‹จ์— ์  ์„ธ๊ฐœ ํด๋ฆญ,
์ž๋ง‰ ์„ ํƒ, ์ž๋ง‰ ์‚ฌ์šฉ์ค‘์ง€…ํ•ด ์ฃผ์„ธ์š”.

โ— ๋ถ„ ๋ฒ ์ดํฌ ์ธ์Šคํƒ€๊ทธ๋žจ ๋ฐ”๋กœ๊ฐ€๊ธฐ

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[Eng Sub] ํŒŒ์ธ์• ํ”Œ๐Ÿ ์ˆ˜ํ”Œ๋ ˆ ์น˜์ฆˆ ์ผ€์ดํฌ ๋งŒ๋“ค๊ธฐ/์ปค์Šคํ„ฐ๋“œ ์ˆ˜ํ”Œ๋ ˆ / How to Make Pineapple Souffle Cheesecake / Moist and soft

๋ถ„ ๋ฒ ์ดํฌ์ž…๋‹ˆ๋‹ค.

์˜ค๋Š˜์€ ์น˜์ฆˆ ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ค๊ฑฐ์—์š”.
์žฌ๋ฃŒ๋Š” ํŒŒ์ธ์• ํ”Œ์ž…๋‹ˆ๋‹ค.~~

๋น„๊ต์  ๊ตฌํ•˜๊ธฐ ์‰ฝ๊ณ , ๊ฐ€๊ฒฉ๋„ ์ €๋ ดํ•œ ์žฌ๋ฃŒ์ธ๋ฐ
์น˜์ฆˆ ์ผ€์ดํฌ๋กœ ๋งŒ๋“ค๋ฉด ๋„ˆ๋ฌด ํ›Œ๋ฅญํ•œ ์ผ€์ดํฌ๋กœ ๋ณ€์‹ ํ•˜๊ฑฐ๋“ ์š”~

์ˆ˜ํ’€๋ ˆ ๋ฐ˜์ฃฝ์œผ๋กœ ๋งŒ๋“ค์–ด์„œ ๋„ˆ๋ฌด๋‚˜ ์ด‰์ด‰ํ•œ ์‹๊ฐ์„ ๋‚ด๋Š” ๊ฑด ๋ฌผ๋ก ์ด๊ณ ์š”.
์ปค์Šคํ„ฐ๋“œ ํฌ๋ฆผ์„ ์šฐ์œ ๊ฐ€ ์•„๋‹Œ ํŒŒ์ธ์• ํ”Œ ์ฃผ์Šค๋กœ ๋งŒ๋“ค์–ด์„œ
์ง„ํ•œ ํŒŒ์ธ์• ํ”Œ ์น˜์ฆˆ ์ผ€์ดํฌ๋ฅผ ๋“œ์‹ค ์ˆ˜ ์žˆ์–ด์š”,

๊ทธ๋ฆฌ๊ณ  ๋ฐ˜ ๊ฑด์กฐํ•œ ํŒŒ์ธ์• ํ”Œ ํ† ํ•‘์€ ์ •๋ง ํ™˜์ƒ ์กฐํ•ฉ์ด๋ž๋‹ˆ๋‹ค.

์ €ํฌ์ง‘์€ ์ •๋ง ์น˜์ฆˆ ์ผ€์ดํฌ๋ฅผ ์ข‹์•„ํ•ด์š”~
๊ทธ๋ž˜์„œ ์น˜์ฆˆ ์ผ€์ดํฌ ๋ ˆ์‹œํ”ผ๋งŒํผ์€ ์•„์ด๋‚˜ ๋‚จํŽธ์ด๋‚˜ ์ฐธ์œผ๋กœ ์—„๊ฒฉํ•˜์ง€์š”~~^^
ํ•˜์ง€๋งŒ ์ด ๋ ˆ์‹œํ”ผ๋Š” ์ •๋ง ์–ธ์ œ ๊ตฌ์›Œ๋„ ์นญ์ฐฌ๋ฐ›๋Š” ๋ง›์ด๋‹ˆ๊นŒ
ํ•œ ๋ฒˆ ๊ตฌ์›Œ ๋ณด์‹œ๊ธธ ์ถ”์ฒœํ•ด์š”~
์ •๋ง ๋ง›์žˆ์–ด์š”.

** ์‚ฌ์ „์ค€๋น„ **
* ๋ชจ๋“  ์žฌ๋ฃŒ๋ฅผ ๋ฏธ๋ฆฌ ์‹ค์˜จ์— ๊บผ๋‚ด ๋†“์•„ ์ค€๋น„ํ•ฉ๋‹ˆ๋‹ค.
( ๋‹ฌ๊ฑ€ ํฐ์ž๋Š” ์‚ฌ์šฉ์ „๊นŒ์ง€ ๋ƒ‰์žฅ๋ณด๊ด€)
* ํŒฌ์„ ์˜์ƒ์ฒ˜๋Ÿผ ์ค€๋น„ํ•ด ์ฃผ์„ธ์š”.
* ๋ง๋ฆฐ ํŒŒ์ธ์• ํ”Œ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.
* ๋ ˆ๋ชฌ์ฆ™์„ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”
* ํŒŒ์ธ์• ํ”Œ ์ฃผ์Šค๋ฅผ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.
* ์˜ค๋ธ์„ 170๋„๋กœ ์˜ˆ์—ดํ•ด ์ฃผ์„ธ์š”.

๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•~~!
์ฒดํฌ ํฌ์ธํŠธ~~!
์ž, ๊ทธ๋Ÿผ..


*์žฌ๋ฃŒ/ ingredients
( 18cm, ์›ํ˜•ํŒฌ 1๊ฐœ )

ํฌ๋ฆผ์น˜์ฆˆ 430g (ํ•„๋ผ๋ธํ”ผ์•„ ํฌ๋ฆผ์น˜์ฆˆ)
์š”๊ฑฐํŠธ 30g
๋ ˆ๋ชฌ์ฆ™ 10g
๊ฑด ํŒŒ์ธ์• ํ”Œ 60g

๋…ธ๋ฅธ์ž 3 (54~56g)
์„คํƒ• 38g
๋ฐ•๋ ฅ๋ถ„ 30g
ํŒŒ์ธ์• ํ”Œ ์ฃผ์Šค 280g
๋ฌด์—ผ๋ฒ„ํ„ฐ 18g

ํฐ์ž 3 ( 107~110g)
์„คํƒ• 65g

ํŒŒ์ธ์• ํ”Œ ์žผ ( ์‚ด๊ตฌ์žผ, ๋ณต์ˆญ์•„ ์žผ, ์‚ฌ๊ณผ์žผ )

1.์˜์ƒ์ฒ˜๋Ÿผ ํ‹€์„ ์ค€๋น„ํ•ด ์ฃผ์„ธ์š”.
2. ๊ฑด ํŒŒ์ธ์• ํ”Œ์„ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.
3. ํŒŒ์ธ์• ํ”Œ ์ฃผ์Šค๋ฅผ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.
( 280g์„ ๊ณ„๋Ÿ‰ํ•˜๊ณ  ๋‚จ์€ ๊ฑด.. ์„คํƒ•์„ ์ถ”๊ฐ€ํ•˜์—ฌ ์žผ์„ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.
4. ๋ ˆ๋ชฌ์ฆ™์„ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.
5. ํฌ๋ฆผ์น˜์ฆˆ๋ฅผ ๋ถ€๋“œ๋Ÿฝ๊ฒŒ ํ’€์–ด ์ฃผ์„ธ์š”.
6. ์š”๊ฑฐํŠธ๋ฅผ ๋„ฃ์–ด ์ฃผ์„ธ์š”.
7. ๋…ธ๋ฅธ์ž์— ์„คํƒ•, ๋ฐ•๋ ฅ๋ถ„, ํŒŒ์ธ์• ํ”Œ ์ฃผ์Šค,๋ฌด์—ผ๋ฒ„ํ„ฐ๋ฅผ ๋„ฃ๊ณ  ์ปค์Šคํ„ฐ๋“œ ํฌ๋ฆผ์„ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”.
8. ์™„์„ฑ๋œ ์ปค์Šคํ„ฐ๋“œ ํฌ๋ฆผ์„ ๋œจ๊ฑฐ์šด ์ƒํƒœ์—์„œ ํฌ๋ฆผ์น˜์ฆˆ ๋ฐ˜์ฃฝ๊ณผ ์„ž์–ด ์ฃผ์„ธ์š”.
9. ๋‹ฌ๊ฑ€ ํฐ์ž, ์„คํƒ•์„ ๋„ฃ์–ด ๋จธ๋žญ์„ ๋‹จ๋‹จํ•˜๊ฒŒ ์˜ฌ๋ ค ์ฃผ์„ธ์š”.
10. ํฌ๋ฆผ์น˜์ฆˆ ๋ฐ˜์ฃฝ์— ๋จธ๋žญ์„ ๋‚˜๋ˆ„์–ด ์„ž์–ด ์ฃผ์„ธ์š”.
11.๋งค๋ˆํ•˜๊ฒŒ ์„ž์€ ํ›„ ํŒฌ๋‹ํ•ด ์ฃผ์„ธ์š”.
12.๊ฑด ํŒŒ์ธ์• ํ”Œ์„ ์˜ฌ๋ ค ์ฃผ์„ธ์š”.
13. 170๋„๋กœ ์˜ˆ์—ดํ•œ ํ›„์— 160๋„์—์„œ 30๋ถ„,
14. 180๋„์—์„œ 25๋ถ„ ์ •๋„ ๊ตฌ์›Œ ์ฃผ์„ธ์š”.
(์˜ค๋ธ์—์„œ ๋‚˜์˜จ ์งํ›„๋Š” ์ผ€์ดํฌ๊ฐ€ ์—„์ฒญ ์ถœ๋ ๊ฑฐ๋ฆฝ๋‹ˆ๋‹ค)
15. ์‹ค์˜จ์—์„œ ์™„์ „ํžˆ ์‹ํ˜€ ์ฃผ์„ธ์š”.
16. ๋žฉ์„ ์”Œ์šด ํ›„, ๋ƒ‰์žฅ๊ณ ์—์„œ ํ•˜๋ฃป๋ฐค ํœด์ง€์‹œ์ผœ ์ฃผ์„ธ์š”.
17. ํ‹€์„ ์กฐ์‹ฌํ•ด์„œ ๋ถ„๋ฆฌํ•ด ์ฃผ์„ธ์š”.
18. ๋ฐ”๋‹ฅ์— ์ŠคํŽ€์ง€ ์ผ€์ดํฌ๋ฅผ ๋„ฃ๊ณ  ๊ตฌ์šฐ๋ฉด ์ข€ ๋” ์˜ฎ๊ธฐ๊ธฐ ์‰ฌ์›Œ์š”.

* ์˜์ƒ์†์— ์ž์„ธํ•œ ๋‚ด์šฉ์ด ์žˆ์–ด์š”.~~

๊ตฌ๋…~!๋ˆŒ๋Ÿฌ์ฃผ์‹œ๊ณ . ์•Œ๋žŒ~๋„ ์„ค์ •ํ•ด ์ฃผ์‹œ๋ฉด ๋„ˆ๋ฌด ๊ฐ์‚ฌํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
์—ฌ๋Ÿฌ๋ถ„์˜ ๊ตฌ๋…~! ๊ณผ ์ข‹์•„์š”~โ™ฅ๋Š” ์ œ๊ฒŒ ํฐ ํž˜์ด ๋ฉ๋‹ˆ๋‹ค…

์–ด๋– ์„ธ์š”~?
ํŠน๋ณ„ํ•œ ๋ฒ ์ดํ‚น์ด ๋˜์…จ๋‚˜์š”~?

์˜์ƒ์— ์ตœ๋Œ€ํ•œ ๊ณต์ •๊ณผ ์„ค๋ช…์„ ๋‹ด์•˜์Šต๋‹ˆ๋‹ค.


์‹œ์ฒญํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค~~

โ— ์ž๋ง‰์„ ์—†์• ์‹œ๋ ค๋ฉด..ํ™”๋ฉด ์˜ค๋ฅธ์ชฝ ์ƒ๋‹จ์— ์  ์„ธ๊ฐœ ํด๋ฆญ,
์ž๋ง‰ ์„ ํƒ, ์ž๋ง‰ ์‚ฌ์šฉ์ค‘์ง€…ํ•ด ์ฃผ์„ธ์š”.

โ— ๋ถ„ ๋ฒ ์ดํฌ ์ธ์Šคํƒ€๊ทธ๋žจ ๋ฐ”๋กœ๊ฐ€๊ธฐ

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[ENG SUB]When your secret love is found out by others, what will you do?! ๐Ÿ”ฅSkate into Love๐Ÿ”ฅEp24

๐Ÿ”ฅUpdating๐Ÿ”ฅSkate into Love (Janice Wu, Steven Zhang, Vincent Wei, Deng Lun)—–Chinese TV Series 2020
Genres: Friendship, Comedy, Romance, Youth, Sports, Campus Life

โ€ปThe Best Clips and Trailers of Chinese TV Series and Movies!
โ€ปFind your favorite one in here!
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A speed skating girl crosses paths with the ice hockey god of their school. Despite starting off on the wrong foot, they start on a journey to chase after their dreams.
During elementary school, the timid and cowardly Li Yu Bing had to endure his seatmate Tang Xue’s constant bullying. Even so, they share one thing in common, a dream on the ice. When they meet again at Lin Da University, Li Yu Bing has become the school’s ice god while Tang Xue’s future remains hazy.

Li Yu Bing pulls a few strings to turn Tang Xue into his helper with the goal of getting payback for everything that she did. The more they spend time together, the more Li Yu Bing notices Tang Xue’s good qualities. He realizes that his courage on ice is inspired by Tang Xue herself. In turn, he helps Tang Xue rediscover her dream in speed skating.

Problems arise when misunderstandings from the past catch up to them. Figure skating prodigy Yu Yan enters the picture. Tang Xue’s first love Bian Cheng also returns all while school beauty Zhou Ran continues to make trouble. As they face roadblocks from disapproving parents and fierce competitors, they land in the crossroad that will decide their sports career. As the two impassioned youths put on their skates, they glide into the unknown but exciting future ahead.

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Chocolate Cakes Are Better When Stuffed with Strawberries & Cream | Tastemade

Really all you need to know about this cake are the words “strawberry” and “chocolate”.
Strawberries and Cream Stuffed Chocolate Cake:
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How to Make Baklava Cheesecake From Scratch | Tastemade

Made with phyllo dough and pistachio crust, this creamy, honeyed baklava cheesecake incorporates the best of both desserts.

Baklava Cheesecake: bit.ly/2wwOZQQ

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How to make festive and tasty chocolates for Easter – DIY by Sรธstrene Grene

Using Anna and Claraโ€™s chocolate moulds, you can make sweet and delicate chocolates for your guests. To make it easy, Anna has filled the chocolates with the sistersโ€™ lemon curd and salted caramel, but you can easily add your personal favourite flavours. โ€œFeel free to experiment with the expression by adding a bit of sprinkles to the moulds and let it be a festive and fun detail on the filled delights,โ€ Anna recommends. Remember that you can find all materials needed in your local Sรธstrene Grene store.

Find more DIY projects here:

Remember to press the โ€œthumbs upโ€ button and tell all your friends about this simple, but creative way of making gifts for your friends.

You can also subscribe to our channel for notifications on Annaโ€™s DIY videos on fun craft projects. On our YouTube channel, you can find creative inspiration and tutorials on DIY projects, styling, painting and even cooking. All our videos aspire to encourage playfulness and creativity for all ages, kids and adults alike.

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When You Think You Have a Girlfriend ft. Badri Chavan || Log Kya Kahenge ||

What happens when you realize the #girl you #loved and had a deep and meaningful relationship with never loved you back? Or what you thought was love and affection never existed in the first place? Badri as Namit, is sobbing over a girl he thought loved him as much as he loved her.
When reality strikes Namit’s world turns upside down. To make matters worse, his father shows up when he is in the most vulnerable of situation. What happens next frames the narrative of
‘When You Think You Have a Girlfriend’

Written by: Dishant Verma
Director: Dishant Verma
Director of Photography: Kunal Bansal
Assistant to Director of Photography: Udit Thapa
Chief Assistant Director: Tarun Rathore
Assistant Directors: Pulkit Sharma, Vishal Singh Bora
Line Producer: Harshil Aggarwal
Make Up & Hair: Mua Kkajal & Shaila Aswal
Costume: Huma Khan
Assistant Costume : Kajal Mehta
Editors: Udit Thapa
Colourist: Rohit Patiyal
Graphics: Harshit Sahu & Gourav Bora
Casting by: Rahul Gupta
Art Direction: Sahil
Music: Epidemic Sounds
Marketed by : Idiotic Media
Location Manager : Sumit Mittal
Driver : Sunil Kumar
Spot : Abnaaz
Produced by : LKK Media in association with Kunal Bansal & Piyush Seth
Cast: Badri Prasad Chavan, Arun Kalra, Bhawna Mittal, Nicki Negi, Vishal Singh Bora, Sunil Kumar


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How to make the secret off-menu Jazz Burger from Jitlada | I Can Make That

Senior food writer Jenn Harris takes a crack at Jazz Singsanong’s famous secret item from Jitlada, the Jazz Burger.

Full Recipe for Jenn’s Jazz Burgers:

Total time: 30 minutes, plus marinating time | Serves: 4

1 pound ground beef (80/20)
5 garlic cloves, minced
1 tablespoon minced, peeled fresh ginger
ยฝ cup diced white onion
2 ยฝ teaspoons white sugar or crushed or grated palm sugar
1 tablespoon fish sauce
4 tablespoons lower-sodium soy sauce
1 fresh Makrut lime leaf, minced
1 teaspoon freshly ground black pepper
4 to 8 dried red chiles, stemmed
4 to 8 fresh Thai chiles, seeded if desired, and diced
8 leaves iceberg lettuce

Tomato slices, slivered red onion, sliced green onion, diced Thai chiles and fresh herbs such as Thai basil, cilantro and perilla, for serving

Jazz Burger Sauce (recipe follows)

1. Combine the beef, garlic, ginger, onion, sugar, fish sauce, soy sauce, lime leaf, black pepper, dried chiles and fresh chiles in a large mixing bowl and mix until everything is thoroughly combined and the meat becomes pasty in texture, 3 to 5 minutes. Cover and refrigerate for 1 to 3 hours.

2. Set up a charcoal grill for direct, high-heat grilling or heat a gas grill to high. (Alternatively, heat a large skillet or grill pan over high heat on a stove.)

3. Divide the meat evenly into four portions and form into ยฝ half-inch-thick patties. Place on the hot grill grate. Cook until browned and lightly charred on the bottom, about 4 minutes. Flip the burgers and grill the other side for 4 minutes for medium-rare or to desired doneness.

4. For each burger, place two leaves of lettuce on a plate, then top with a burger patty. Garnish each with a slice of tomato, some red and green onion, chiles and herbs. Add a drizzle of the burger sauce and serve immediately.


3 tablespoons mayonnaise
1 tablespoon yellow mustard
1 tablespoon crushed or grated palm sugar
1 tablespoon lower-sodium soy sauce
1 teaspoon freshly ground black pepper

Mix the mayonnaise, mustard, palm sugar, pepper and soy sauce and pepper in a small bowl until thoroughly combined.


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